Wedding Breakfast
To Begin
Selection of Meat, vegetarian and Cheese Antipasti served with rustic breads, olive oil & balsalmic or
Chicken Liver Pate with red onion chutney & toasted french bread or
Homemade Leek & Potato Soup (v) topped with crispy leeks or
Spiced Parsnip Soup (v) or
Roasted Pepper & Mozzarella Tart (v) or
Scottish Smoked Salmon, Served with lightly pickled cucumber salad & sauce mousseline or
Ham Hock Terrine served with pickled pink onions, piccalilli & sour dough
Main Course
Roast Supreme of Chicken served with a white wine & Cream sauce Dauphinois potatoes & seasonal vegetables or
Roast Topside of Welsh Beef served with Yorkshire pudding, roast potatoes and seasonal vegetables or
Roast Sirloin of Welsh Beef served with a red wine sauce, dauphinois potatoes & seasonal vegetables or
Roasted Rump of Welsh Lamb Served with a redcurrant sauce, garlic & thyme roasted new potatoes & seasonal vegetables or
Tenderloin of Pork Served with creamed potatoes, seasonal vegetables & a wholegrain mustard & cider gravy or
Mushroom & Cashew Wellington (v) served with seasonal vegetables and roast potatoes or
Sweet Potato & Lentil Cottage Pie (ve) Served with seasonal vegetables
Dessert
Lemon Posset served with shortbread biscuits or
Chocolate & Welsh Whiskey Tart or
Eaton Mess or
Homemade Chocolate Brownie or
Tart au Citron or
Creme Brulee or
Homemade Apple Crumble & Custard or
Sticky Toffee Pudding & Custard or
Baked Vanilla Cheesecake
Selection of Welsh & Continental Cheeses – Served with biscuits & chutney
Tea, Coffee & Chocolates
Please contact us for a bespoke quote
